On Saturday and Sunday, the hours are the same except they open at 10 am. They are open weekdays from 10:30 am - 2:30 pm and 5 - 8:30pm. It's a good choice when traveling with a larger group or with children. It's a full-service restaurant that accepts credit cards, is a bit pricier, and stays open a little later than most. The Hong Kong Lounge offers dim sum as well as many other Chinese dishes. Open six days a week from 8 am - 5 pm, cash only. Very casual service, as it's more of a bakery than a restaurant. They offer quick service and cheap dim sum, as well as ready-to-go baked items like pork buns and egg tarts. Open every day except Tuesday from 8 am - 4 pm. It's affordable and they only accept cash. Venture out here for a glimpse of life beyond SF proper, make an event of lining up before the doors open, and come ready to eat.Although it's a bit of a trip to the Inner Richmond district, this is a great option for a more traditional restaurant. What’s the real-real on why we’re coming here? This is a great alternative to your typical brunch spot, as long as you come with a crew willing to wait for a table. Even when they're rushing, though, the staff are a friendly, bow tie-wearing bunch. You'll get the best, most efficient service on weekdays weekends are nuts. The sugar egg puff, which resemble Chinese donut holes, are incredible, as are their custard tarts.Īnd how did the front-of-house folks treat you? Even with dozens of servers working the tables, service at Koi Palace is often slow during busy hours, as staff work hard to keep up with demand be patient. Seafood lovers will also adore the massive king crab dishes, made with crabs pulled fresh from the tank. Less-common standouts include the whole-abalone tart, with a layer of minced chicken underneath a savory circle of the fish. The showstopper is the Shanghai steamed dumpling sampler: each comes in a different colored wrapper, which makes for picture-ready plating. For some direction, the dumplings are widely adored sweet steamed shrimp dumplings are topped with spicy XO sauce, and the crab soup dumplings are a great twist on a traditional soup dumpling. Go with your gut-it's an expansive menu and you can't go wrong. ![]() Like any excellent dim sum place, the meals here feel like a sort of culinary mixed tape, with tons of delicious small bites. Servers travel around with dim sum carts, though you can also order from a menu. Give us the lowdown-especially what not to miss. They serve the pots on a stand that sits over a tiny candle, keeping your brew warm throughout your meal. Their chrysanthemum, pu-erh, and jasmine teas are particular favorites. ![]() What should we be drinking? Koi Palace has a full bar, but the tea is not to be overlooked. You'll spot many Chinese-American families as well as other locals willing to make the trek to Daly City. It's a casual place, but people are serious about eating here. What was the crowd like? The first thing you may notice is the seriously massive line outside of Koi Palace, which begins long before opening hour. In an area of competitive dim sum, it's considered not just some of the best in San Francisco, but some of the best in the entire Bay Area. It's got a whiff of Las Vegas, but you're there for the food, not the ambience. It's in a strip-mall, but ornately decorated with high ceilings, long tanks filled with live (but soon-to-be-devoured) seafood, and a massive dining room. Technically, Koi Palace is just south of San Francisco in Daly City, but lots of locals drop down in for the grub. Tell us about your first impressions when you arrived.
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